How to MAKE A Monster Burger
I made a giant burger with everything on it and it was absolutely an amazing Monster Burger. HUGE, Monster burger with 2/3lbs of Beef, Link Sausage, Bacon and of course Tomato and Lettuce to make it healthy. Of almost forgot the Pepper jack cheese. This is this is how you make a monster burger. This is the most Flavorful, Juiciest and biggest burger that we have ever done.
And in this video, we will be answering the questions, How do you make a monster burger?
This is the best monster burger ever made and we did it all on the Recteq Pellet Grill. You need to try this Burger recipe and you will agree that this burger recipe is one that no other burger recipe can beat this monster burger recipe.
Now, I want to ask you’re the questions again. do you want a grilled monster burger? If so, are your ready to learn how do you make a monster burger? If so, then this is how you make a monster burger Elite BBQ Smokers’ style. We hope that you watch these videos and that it helps you. Please know that if you have any questions, please feel free to reach out to me and we will be happy to help. Good luck and hope to see you at a BBQ competition somewhere in the future.
Ok then, Let’s Get to Prepping so we can Get to Cooking.
We hope that you watch these videos and that it helps you. Please know that if you have any questions, please feel free to reach out to me and I will be happy to help. Good luck and hope to see you at a BBQ competition somewhere.
Monster Burger
Equipment
- Grill / Smoker
Ingredients
- Prime Rib Steak Burgers
- Tomatoes
- Lettuce
- Portabella Mushrooms
- Bacon
- Pepper Jack Cheese
- Red Onions
- Butter
- Brioche Buns
- Dukes Mayonnaise
- French’s Mustard Rubs
- Rufus Teague Steak Rub
- Butchers BBQ Steak and Brisket Rub
Instructions
- Light the Pellet Grill (Recteq 380) to 400°
- With the Grill Grates turner upside down, place the bacon on it and cook until the bacon is about halfway done.
- Split your sausage long way and place them on the pellet grill and cook until they are done ~165°
- Place the burgers on the upside-down grill grates and cook until they are at the desired doneness.
- Slice and enjoy.
- Let us know how they turned out and Tag #EliteBBQSmokers in your social media post